First aid and safety training for a food company staff includes the following key components:
Understanding the basics: An overview of common kitchen hazards, first aid techniques, and safety protocols to create a safe work environment.
Emergency Preparedness: Training on how to respond to kitchen accidents and injuries, including burns, cuts, and falls, while maintaining composure under pressure.
Fire Safety and Prevention: Instruction on fire safety protocols, equipment use, and evacuation procedures to prevent and handle kitchen fires effectively.
Health and Hygiene: Training on proper sanitation practices, personal hygiene, and food handling to minimize risks of foodborne illness and maintain a clean work environment.
Tools and Equipment: Education on safely operating kitchen tools and equipment, such as knives, slicers, and appliances, to reduce the risk of accidents and injuries.
