This training for staff covers the best practices for maintaining food hygiene and sanitation to prevent foodborne illnesses and ensure safe food handling.
This staff training provides an overview of food safety regulations, standards, and requirements to ensure compliance and prevent legal issues related to food safety.
Prepares staff to handle food safety emergencies, including food recalls, contamination incidents, and outbreak responses, through effective communication, response planning, and mitigation strategies.
Understanding the importance of personal hygiene in a professional setting, Proper hand hygiene techniques, including handwashing and sanitizing, maintaining cleanliness and organization in individual workspaces, maintaining good oral hygiene through regular brushing and flossing, Proper grooming practices, including hair care, skin care, and nail hygiene.
Staff members understand the risks associated with food allergies and how to prevent cross-contact and contamination in the kitchen.
The basics of maintaining a clean and sanitary food preparation environment, including proper handwashing techniques, cleaning and sanitizing procedures, and personal hygiene practices.
